Description
Elevate your desserts with this easy, flavorful homemade whipped cream made with just three ingredients.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by chilling your mixing bowl and beaters in the fridge for about 10-15 minutes.
- Pour 1 cup of heavy cream into the chilled mixing bowl and whip on medium speed.
- Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract, continuing to whip until soft peaks form.
- Serve immediately or store in an airtight container in the fridge for up to 2-3 days.
Notes
For best results, use heavy cream with at least 36% fat content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg