Dinner

Honey Garlic Chicken with Asian Slaw

Name: Honey Garlic Chicken with Asian Slaw
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Cuisine: Asian
Ingredients: 4 chicken thighs; 1/4 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 cup shredded cabbage; 1 carrot, julienned; 1/2 cup green onions, chopped; 1 tablespoon sesame seeds

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Honey Garlic Chicken with Asian Slaw is a delightful dish that combines tender chicken thighs marinated in a sweet and savory honey garlic sauce with a crisp and colorful Asian slaw. This harmonious blend of flavors and textures is not only easy to prepare but also incredibly satisfying, making it perfect for a weeknight dinner or a weekend gathering. The bright crunch of the slaw pairs beautifully with the glazed chicken, creating a meal that’s both nourishing and enjoyable.

Recipe Information

Prep Time: 30 minutes (plus marination time)
Cook Time: 14 minutes
Total Time: 44 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 290
Protein: 24 grams
Carbohydrates: 32 grams
Fat: 10 grams
Fiber: 2 grams
Sugar: 18 grams
Sodium: 390 mg

Why Make This Honey Garlic Chicken with Asian Slaw

This Honey Garlic Chicken with Asian Slaw stands out for its simplicity and incredible flavor. The marinade transforms ordinary chicken into a tender, sweet, and savory delight, while the slaw adds a refreshing contrast that brightens the palate. The dish is not only quick to make but also a fantastic canvas for your favorite vegetables. Whether you’re looking to impress guests or enjoy a comforting meal at home, this recipe is a must-try!

How to Make Honey Garlic Chicken with Asian Slaw

Ingredients:

4 chicken thighs
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 cup shredded cabbage
1 carrot, julienned
1/2 cup green onions, chopped
1 tablespoon sesame seeds

Directions:

### Step 1: Marinate the Chicken

In a bowl, mix together the honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Marinate the chicken thighs in the mixture for at least 30 minutes to allow the flavors to infuse.

### Step 2: Grill the Chicken

Preheat the grill or a skillet over medium heat. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until they are fully cooked and golden brown. The sweet aroma of honey and garlic will fill your kitchen!

### Step 3: Prepare the Slaw

In another bowl, combine the shredded cabbage, julienned carrot, chopped green onions, and sesame seeds. Toss well to mix the ingredients evenly, creating a vibrant and crunchy slaw.

### Step 4: Serve the Dish

Serve the grilled chicken on a plate alongside the Asian slaw. Drizzle any remaining marinade sauce over the chicken if desired, adding an extra touch of flavor.

How to Serve Honey Garlic Chicken with Asian Slaw

This dish is perfect for a quick weeknight dinner, but it can also shine at a summer barbecue or family gathering. Serve it with a side of steamed rice or noodles for a hearty meal. Consider garnishing the plate with extra green onions or sesame seeds for added color and crunch.

How to Store Honey Garlic Chicken with Asian Slaw

To store any leftovers, place the chicken and slaw in airtight containers. The chicken can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 2 months. However, the slaw is best consumed fresh since the vegetables can become wilted over time.

Expert Tips for Perfect Honey Garlic Chicken with Asian Slaw

Marination Time: For the best flavor, marinate the chicken thighs for 2 hours if time allows.
Grilling Tips: If using a grill, oil the grates beforehand to prevent sticking. If cooking in a skillet, slightly reduce the heat to prevent the honey from burning.
Veggie Variations: Feel free to add other vegetables to your slaw, such as bell peppers, radishes, or snap peas for added crunch and nutrients.
Substitutions: You can substitute chicken thighs with chicken breasts or even tofu for a vegetarian option.

Delicious Variations

Sweet and Spicy: Add red pepper flakes to the marinade for some heat.
Herby Twist: Incorporate fresh herbs like cilantro or mint into the slaw for a fresh flavor boost.
Noodle Salad: Toss in cooked rice noodles to the slaw for a satisfying meal that’s easy to take on the go.

Frequently Asked Questions

Can I use other cuts of chicken? Yes, you can use chicken breasts or drumsticks. Adjust the cooking time based on the thickness.
How can I make this dish gluten-free? Use gluten-free soy sauce or tamari in place of regular soy sauce.
Can this dish be made ahead of time? You can marinate the chicken and prepare the slaw a few hours in advance for easy assembly when you’re ready to serve.
How do leftovers taste the next day? Leftovers are delicious, but the slaw is best fresh. Consider making a fresh batch if you have leftovers of the chicken.
What can I serve with this dish? This chicken pairs well with rice, quinoa, or a side of grilled vegetables.

Conclusion

Honey Garlic Chicken with Asian Slaw is a wonderfully balanced dish that combines sweet and savory flavors with crunchy textures. It’s perfect for busy nights or casual entertaining, offering a delightful meal that anyone can enjoy. With its straightforward preparation and delectable taste, we encourage you to give this recipe a try—it may just become a new family favorite!