Description
A delightful combination of sweet, tangy, and peppery flavors, these wings are crispy and juicy, perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the honey, lemon juice, lemon zest, black pepper, salt, garlic powder, and olive oil.
- Add the chicken wings to the bowl with the honey lemon mixture and toss until they are evenly coated.
- Arrange the coated wings on a baking sheet lined with parchment paper in a single layer.
- Bake for 40-45 minutes, flipping halfway through for an even golden-brown and crispy exterior.
- Once cooked, serve hot and enjoy!
Notes
For extra crisp, broil the wings for the last 2-3 minutes. Marinade wings for at least an hour for juiciness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg