Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken with Avocado Rice Stack served on a plate

Honey Lime Chicken & Avocado Rice Stack is a delightful dish that marries the sweetness of honey with the zesty punch of lime, creating an irresistible marinade for juicy chicken. Layered with creamy avocado and fragrant cilantro rice, this recipe not only looks stunning but also packs a flavor punch that’s perfect for lunch or dinner.

Recipe Information

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 450
  • Protein: 28 grams
  • Carbohydrates: 50 grams
  • Fat: 15 grams
  • Fiber: 3 grams
  • Sugar: 10 grams
  • Sodium: 300 mg

Why Make This Honey Lime Chicken & Avocado Rice Stack

This Honey Lime Chicken & Avocado Rice Stack is not just a meal; it’s an experience. The combination of flavors and textures is a feast for the senses. The sweetness from the honey balances the tanginess of the lime, while the addition of creamy avocado brings a velvety texture. It’s a vibrant and healthy dish that is easy to prepare, making it perfect for busy weeknights or a special gathering with friends and family.

How to Make Honey Lime Chicken & Avocado Rice Stack

Ingredients:

  • 2 chicken breasts
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1 avocado, sliced
  • 2 cups cooked rice
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Directions:

Step 1: Preparation

Begin by mixing the honey and lime juice in a bowl until well combined. This tangy-sweet marinade will take your chicken to the next level of flavor.

Step 2: Marinating

Next, place the chicken breasts in the honey lime mixture, ensuring they are well coated. Let them marinate for at least 30 minutes to absorb all those delicious flavors.

Step 3: Cooking

After marinating, preheat your grill or skillet over medium-high heat. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and juicy.

Step 4: Mixing Rice

While the chicken is cooking, combine the cooked rice with chopped cilantro and a sprinkle of salt and pepper in a separate bowl. This will add a fresh and aromatic element to your dish.

Step 5: Finishing

Now it’s time to assemble your stack! Start with a layer of the cilantro rice on a plate, top it with sliced chicken, and then add the sliced avocado. Serve immediately and enjoy the beautiful presentation!

How to Serve Honey Lime Chicken & Avocado Rice Stack

Serve this dish warm, straight from the grill! It’s perfect as a standalone meal but can also be paired with a simple green salad or some grilled vegetables for extra nutrition. A refreshing lime wedge or a drizzle of additional honey can elevate the presentation and flavor even further.

How to Store Honey Lime Chicken & Avocado Rice Stack

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until warmed through. Avoid freezing the cooked avocado, as it can become mushy upon thawing.

Expert Tips for Perfect Honey Lime Chicken & Avocado Rice Stack

  • For even deeper flavor, try letting the chicken marinate overnight.
  • If you prefer a grilling method, consider skewering the chicken for easy flipping and cooking.
  • Adding a pinch of cayenne pepper to the marinade can give your dish a nice kick if you enjoy some spice!

Delicious Variations

  • Swap the chicken for shrimp or tofu for a different protein option.
  • Use brown rice or quinoa instead of white rice for a healthier base.
  • Add other toppings like sliced radishes, cherry tomatoes, or a drizzle of yogurt for extra flavor and texture.

Frequently Asked Questions

  • Can I use a different sweetener besides honey?
    Yes! Maple syrup or agave nectar would work well in this recipe.

  • What should I do if I don’t have any lime?
    Lemon juice can be a great substitute for lime, providing a similar tangy flavor.

  • Is this dish gluten-free?
    Yes, as long as you confirm your rice is gluten-free, this recipe is suitable for those with gluten sensitivities.

  • How can I make this dish spicier?
    Adding diced jalapeños or a splash of hot sauce to the marinade can provide a delightful kick.

  • Can I prepare the chicken in advance?
    Absolutely! You can marinate the chicken the night before and cook it when you’re ready to eat.

Conclusion

The Honey Lime Chicken & Avocado Rice Stack is a vibrant and appealing dish that combines delectable flavors and healthy ingredients. It’s not only easy to prepare but also delightful to the eyes and palate. Don’t hesitate to try this recipe for your next meal—it’s sure to impress your family and friends. Enjoy the fresh flavors of this stack, and happy cooking!

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Honey Lime Chicken & Avocado Rice Stack


  • Author: hannah-belssy
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

A vibrant dish that combines sweet honey and zesty lime with juicy chicken and creamy avocado, perfect for lunch or dinner.


Ingredients

Scale
  • 2 chicken breasts
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1 avocado, sliced
  • 2 cups cooked rice
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Mix honey and lime juice in a bowl until well combined.
  2. Marinate chicken breasts in the honey lime mixture for at least 30 minutes.
  3. Preheat grill or skillet over medium-high heat and cook chicken for 6-7 minutes per side, until internal temperature reaches 165°F (75°C).
  4. Combine cooked rice with cilantro, salt, and pepper in a separate bowl.
  5. Assemble by layering cilantro rice, sliced chicken, and avocado on a plate. Serve immediately.

Notes

Serve warm, optionally with a green salad or grilled vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 60mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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