Description
A vibrant dish that combines sweet honey and zesty lime with juicy chicken and creamy avocado, perfect for lunch or dinner.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 avocado, sliced
- 2 cups cooked rice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Mix honey and lime juice in a bowl until well combined.
- Marinate chicken breasts in the honey lime mixture for at least 30 minutes.
- Preheat grill or skillet over medium-high heat and cook chicken for 6-7 minutes per side, until internal temperature reaches 165°F (75°C).
- Combine cooked rice with cilantro, salt, and pepper in a separate bowl.
- Assemble by layering cilantro rice, sliced chicken, and avocado on a plate. Serve immediately.
Notes
Serve warm, optionally with a green salad or grilled vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg