Description
This soft, slightly sweet sourdough bread is full of warm oat flavor and perfect for sandwiches or toast.
Ingredients
Scale
- 1 cup sourdough starter
- 1 1/2 cups warm water
- 1/4 cup honey
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup rolled oats
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Combine the sourdough starter, warm water, and honey in a large bowl. Stir until well mixed.
- Add the all-purpose flour, whole wheat flour, oats, and salt. Mix until a shaggy dough forms.
- Incorporate the olive oil into the dough.
- Knead the dough for about 10 minutes until smooth and elastic. Let it rise in a greased bowl for 4–6 hours.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for 1–2 hours.
- Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
- Cool the loaf fully on a wire rack before slicing.
Notes
Use an active sourdough starter and warm water for best results. Watch dough for rising times as they can vary with temperature.
- Prep Time: 390 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 246
- Sugar: 6g
- Sodium: 383mg
- Fat: 3.5g
- Saturated Fat: 0g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3.7g
- Protein: 7g
- Cholesterol: 0mg