Here’s a delightful treat that will warm your heart and satisfy your sweet tooth: Hot Chocolate Fudge Candy. This easy-to-make dessert is perfect for cozy nights in, festive celebrations, or as a thoughtful gift for friends and family. Rich, creamy, and incredibly chocolatey, this fudge candy evokes all the comforting flavors of hot chocolate. Let’s dive into the details of how to make this delicious confectionary delight!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 squares
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 150 calories
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 8 g
- Fiber: 1 g
- Sugar: 14 g
- Sodium: 60 mg
Why Make This Hot Chocolate Fudge Candy
Making Hot Chocolate Fudge Candy is a great way to bring the indulgent flavors of hot chocolate into a solid form. It’s a crowd-pleaser that both kids and adults adore, making it ideal for holidays, parties, or cozy nights at home. With just a handful of ingredients and simple steps, you’ll have a delicious dessert that melts in your mouth and leaves everyone craving more. Plus, it’s a wonderful opportunity for creativity—personalize your fudge with fun toppings!
How to Make Hot Chocolate Fudge Candy
Creating your own Hot Chocolate Fudge Candy is straightforward and incredibly satisfying. Follow these simple steps, and you’ll have a batch ready to enjoy in no time!
Ingredients:
- 1 cup semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Mini marshmallows (optional for topping)
- Crushed candy canes (optional for topping)
Directions:
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Step 1: Preparation
In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir until melted and smooth.
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Step 2: Mixing
Add the cocoa powder, vanilla extract, and a pinch of salt to the melted mixture. Mix well until everything is combined.
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Step 3: Cooking
Pour the mixture into a greased square dish or silicone mold.
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Step 4: Finishing
If desired, sprinkle mini marshmallows or crushed candy canes on top before it sets. Allow it to cool at room temperature or refrigerate until firm.
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Step 5: Enjoy
Cut into squares and enjoy your hot chocolate fudge candy!
How to Serve Hot Chocolate Fudge Candy
This luscious fudge can be served in various ways. Present it on a decorative platter for festive gatherings, wrap it in cellophane for homemade gifts, or simply enjoy it with a warm cup of cocoa on a chilly day. Consider pairing it with fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience!
How to Store Hot Chocolate Fudge Candy
You can store your Hot Chocolate Fudge Candy in an airtight container at room temperature for up to one week. If you want to extend its freshness, refrigerate it for up to two weeks. Just make sure to let it come to room temperature before serving for optimal taste and texture.
Expert Tips for Perfect Hot Chocolate Fudge Candy
- Use high-quality chocolate chips for the best flavor.
- If your fudge isn’t setting well, it could use extra time in the refrigerator.
- Experiment with other toppings like nuts or sprinkles for added texture and color.
- Make it festive by adding a drizzle of melted white chocolate or colored icing on top!
Delicious Variations
- Mint Chocolate Fudge: Add a few drops of peppermint extract for a refreshing minty flavor.
- Nutty Fudge: Stir in chopped nuts like walnuts or pecans for a crunchy texture.
- Spicy Fudge: For a kick, add a dash of cayenne pepper or cinnamon to the mixture before pouring.
Frequently Asked Questions
- Can I use milk chocolate instead of semisweet?
Yes, using milk chocolate will yield a sweeter and creamier fudge. - What can I use as a substitute for sweetened condensed milk?
You can make vegan fudge by using coconut milk and adding sugar to mimic the sweetness of condensed milk. - How long does it take to cool completely?
It typically takes about 1-2 hours at room temperature or around 30 minutes in the refrigerator. - Is there any way to make this fudge dairy-free?
Yes! Use dairy-free chocolate chips and coconut condensed milk to create a delicious dairy-free version. - What should I do if my fudge is too soft?
If your fudge doesn’t set properly, simply refrigerate for longer or reheat gently and add a little more cocoa powder for texture.
Conclusion
Hot Chocolate Fudge Candy is a delightful treat that brings joy to any occasion. With its rich chocolate flavor and velvety texture, it’s hard to resist! Plus, with its quick preparation time, you can whip up this indulgent dessert anytime you crave something sweet. So gather your ingredients, follow the steps, and get ready to enjoy a delicious batch of fudge that will warm your heart and please your taste buds! Happy cooking!
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Hot Chocolate Fudge Candy
- Author: hannah-belssy
- Total Time: 20
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
A rich and creamy fudge candy that captures the comforting flavors of hot chocolate, perfect for cozy nights or festive celebrations.
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Mini marshmallows (optional for topping)
- Crushed candy canes (optional for topping)
Instructions
- In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add the cocoa powder, vanilla extract, and a pinch of salt to the melted mixture. Mix well until everything is combined.
- Pour the mixture into a greased square dish or silicone mold.
- If desired, sprinkle mini marshmallows or crushed candy canes on top before it sets. Allow it to cool at room temperature or refrigerate until firm.
- Cut into squares and enjoy your hot chocolate fudge candy!
Notes
Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



