Description
A rich and creamy fudge candy that captures the comforting flavors of hot chocolate, perfect for cozy nights or festive celebrations.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Mini marshmallows (optional for topping)
- Crushed candy canes (optional for topping)
Instructions
- In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add the cocoa powder, vanilla extract, and a pinch of salt to the melted mixture. Mix well until everything is combined.
- Pour the mixture into a greased square dish or silicone mold.
- If desired, sprinkle mini marshmallows or crushed candy canes on top before it sets. Allow it to cool at room temperature or refrigerate until firm.
- Cut into squares and enjoy your hot chocolate fudge candy!
Notes
Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg