Description
A delightful southwestern breakfast dish featuring crispy corn tortillas, creamy avocado, and savory black beans, all topped with perfectly cooked eggs.
Ingredients
- Corn tortillas
- Eggs
- Black beans
- Tomato salsa
- Avocado
- Cilantro
- Onion
- Cheese (optional)
- Salt
- Pepper
Instructions
- Heat corn tortillas in a skillet over medium heat until they are warm and slightly crispy.
- Cook black beans in a pot over medium heat until heated through, seasoning with salt and pepper if desired.
- In a separate skillet, cook eggs sunny-side up or to your liking.
- Serve the warm tortillas topped with black beans, fried eggs, diced avocado, fresh salsa, and chopped cilantro, seasoning with salt and pepper. Add cheese if desired.
Notes
For extra flavor, add spices like cumin or chili powder to the black beans. Ensure eggs are perfectly cooked by using low heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 210mg