Description
A simple and refreshing iced coffee recipe, perfect for hot summer days.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk or cream
- 2 tablespoons sugar (or to taste)
- Ice cubes
- Optional: vanilla extract or flavored syrup
Instructions
- Brew a cup of coffee using your preferred method and let it cool completely.
- Fill a tall glass generously with ice cubes.
- Pour the cooled coffee over the ice in the glass.
- Add milk or cream to taste, stir well, and add sugar to preference.
- Enjoy your delightful iced coffee!
Notes
Serve immediately while still cold. Garnish with whipped cream or a sprinkle of cocoa powder for added flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg