Description
A quick and flavorful Indian cabbage stir-fry featuring warm spices and a hint of heat, perfect as a side dish.
Ingredients
Scale
- 1 medium cabbage, shredded
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2–3 green chilies, chopped (adjust to taste)
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons chopped cilantro (for garnish)
Instructions
- Heat oil in a pan over medium heat. Prepare the cabbage and chilies.
- Add mustard seeds to the oil and let them splutter. Then add cumin seeds and green chilies; sauté for about 1 minute.
- Stir in shredded cabbage, mixing well to coat with spices.
- Sprinkle turmeric and salt over the cabbage; mix again.
- Cover and cook for 10–15 minutes, stirring occasionally until tender but with a slight bite.
- Remove from heat, garnish with cilantro, and serve hot.
Notes
Serve with rice, dal, or chapati. Add lemon or cooked lentils for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg