Desserts

Irresistible Homemade Peppermint Patties

Name: Irresistible Homemade Peppermint Patties
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup powdered sugar; 1 tablespoon unsweetened cocoa powder; 2 tablespoons heavy cream; 1 teaspoon peppermint extract; 1 cup dark chocolate chips; 1 tablespoon coconut oil

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These peppermint patties are cool, creamy, and fully chocolate-coated. They melt in your mouth with a bright peppermint snap. The filling is soft and sweet, the chocolate shell snaps with a gentle crack, and the aroma is fresh and minty. They are quick to make, great for gifts, and perfect after a rich meal.

Recipe Information

Prep Time: 20 minutes
Cook Time: 50 minutes (includes chilling time)
Total Time: 70 minutes
Servings: 12 patties
Difficulty Level: Easy

Nutrition Information

Calories per serving: 135 kcal (approx.)
Protein: 1 g
Carbohydrates: 19 g
Fat: 6 g
Fiber: 1 g
Sugar: 18 g
Sodium: 20 mg

Why Make This Irresistible Homemade Peppermint Patties

Homemade peppermint patties taste fresher and brighter than store-bought versions. The peppermint hits your senses first, then the smooth chocolate rounds it out. They are small, elegant, and portable. You can control sweetness, pick dark or semi-sweet chocolate, and make them for holidays, parties, or a simple treat. They smell wonderfully minty and chocolatey while you work, and they look pretty when wrapped or plated.

How to Make Irresistible Homemade Peppermint Patties

This recipe uses simple pantry ingredients and no baking. You mix a creamy peppermint filling, shape it into patties, chill to set, dip in melted dark chocolate, and chill again until the chocolate snaps. Work on a cool surface and keep hands slightly damp if the filling gets sticky.

Ingredients:

1 cup powdered sugar
1 tablespoon unsweetened cocoa powder
2 tablespoons heavy cream
1 teaspoon peppermint extract
1 cup dark chocolate chips
1 tablespoon coconut oil

Directions:

Step 1: Preparation

In a mixing bowl, combine powdered sugar, cocoa powder, heavy cream, and peppermint extract. Stir until well combined and forms a soft, slightly sticky dough. If it feels too dry, add a tiny splash more cream (¼ teaspoon at a time). If too wet, add a dusting of powdered sugar.

Step 2: Mixing

Roll the mixture into small balls (about 1 inch each) and flatten them into thin patties with your palm or the bottom of a glass. Aim for uniform size so they chill and coat evenly.

Step 3: Cooling and Chocolate Melting

Place the patties on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up. While they chill, melt dark chocolate chips and coconut oil in a microwave-safe bowl in 15–20 second bursts, stirring between each, until smooth. Alternatively, melt over a double boiler on low heat.

Step 4: Dipping and Finishing

Dip each chilled patty into the melted chocolate, using a fork to lift and tapping off excess. Ensure they are fully coated. Return the chocolate-covered patties to the parchment-lined sheet and refrigerate until the chocolate hardens (about 15–20 minutes). Enjoy your homemade peppermint patties!

How to Serve Irresistible Homemade Peppermint Patties

Serve them chilled for the best snap. Arrange on a small plate or gift box. They pair beautifully with coffee, hot chocolate, or after-dinner espresso. For parties, place on a decorative platter with a dusting of cocoa or a small mint leaf for color. Let them sit at room temperature for a few minutes before eating if they are very cold.

How to Store Irresistible Homemade Peppermint Patties

Refrigerator: Store in an airtight container for up to 2 weeks. Separate layers with parchment paper.
Freezer: Freeze in a single layer on a tray until hard, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
Room temperature: Keep in a cool, dry place for up to 3 days if your kitchen is not warm. Chocolate may soften in warm conditions.

Expert Tips for Perfect Irresistible Homemade Peppermint Patties

Chill the filling well before dipping to keep a clean shape.
Use good-quality dark chocolate for a smooth finish and balanced sweetness.
Add coconut oil or a small amount of vegetable oil to melted chocolate to thin it and give a glossy shine.
Work quickly when dipping, and keep patties chilled between batches.
If your chocolate seizes, try stirring in a small teaspoon of warm oil or cream to smooth it.
For even patties, use a small cookie scoop to portion the filling.
Taste the filling before chilling and adjust peppermint extract carefully — extract is strong; start with 1 tsp and add ¼ tsp more if you want a brighter mint.

Delicious Variations

Chocolate-Mint Swirl: Stir 1 teaspoon of crushed peppermint candy into the filling for extra crunch.
White Chocolate Shell: Use white chocolate chips instead of dark for a sweeter contrast.
Vegan Option: Substitute heavy cream with coconut cream and use dairy-free chocolate chips.
Thin Patties: Flatten thinner for a crisp bite; adjust chilling time so they hold shape.
Peppermint Bark Style: Drizzle with a thin line of white chocolate over the dark shell for a decorative touch.

Frequently Asked Questions

Q: Can I make the filling ahead of time?
A: Yes. Store shaped, uncoated patties in the fridge for up to 24 hours before dipping. If frozen, thaw in the fridge before coating.

Q: What if the chocolate is too thick for dipping?
A: Add ½ teaspoon of coconut oil or vegetable oil to the melted chocolate and stir to thin and glossy it.

Q: Can I use extracts other than peppermint?
A: Yes. Try almond or orange extract for a twist. Start with ½ teaspoon and adjust, as flavors vary in strength.

Q: Will these melt at room temperature?
A: The chocolate shell will soften in warm rooms. Keep them chilled or store in a cool place, especially in summer.

Q: How do I prevent the filling from cracking inside the shell?
A: Make sure the filling is firm but not brittle before dipping. Chill long enough (30 minutes) so it holds together under the chocolate.

Q: Can I dust them with cocoa or powdered sugar after coating?
A: Yes—lightly dusting once the chocolate is set adds a decorative finish. Use cocoa for less sweetness or powdered sugar for a snowy look.

Q: How many patties does this recipe make?
A: About 10–14, depending on how large you shape each patty. Using a small cookie scoop helps make consistent sizes.

Conclusion

These Irresistible Homemade Peppermint Patties are quick, fragrant, and satisfying. They offer a cool peppermint filling and a crisp chocolate shell that friends and family will love. For extra tips and a different take on this classic treat, see How to Make the Best Homemade Peppermint Patties (https://ksltv.com/ksl-noon-show/best-homemade-peppermint-patties/852084/). Give the recipe a try — they make lovely gifts and a delightful bite anytime.