Dinner

Italian Penicillin Soup

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 4 cups chicken or vegetable broth; 1 cup cooked chicken, shredded; 1 cup small pasta (like orzo or ditalini); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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There’s something about a warm bowl of soup that feels like a comforting hug on a chilly day. Italian Penicillin Soup beautifully combines the heartiness of chicken and vegetables with the comforting sensation of warm broth and pasta. Perfect for a weekday dinner or as a restorative dish when you’re feeling under the weather, this soup delivers both flavor and nostalgia. Let’s dive into how to make this delightful meal!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 9 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 600 mg

Why Make This Italian Penicillin Soup

This soup not only warms the body but also appeals to the soul with its aromatic herbs and wholesome ingredients. The use of fresh garlic and vibrant vegetables enhances the flavor profile, making each spoonful an explosion of taste. Plus, it’s a great way to use up leftover chicken! Whether you need a quick family meal or something to soothe away the chills of a cold, this recipe is your go-to. It’s comforting, nutritious, and incredibly satisfying.

How to Make Italian Penicillin Soup

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried basil
4 cups chicken or vegetable broth
1 cup cooked chicken, shredded
1 cup small pasta (like orzo or ditalini)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Step 1: Sautéing the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion becomes translucent, about 5 minutes.
Step 2: Cooking the Vegetables

Add the diced carrots and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, roughly another 5 minutes.
Step 3: Adding Herbs and Broth

Stir in the dried oregano and dried basil, allowing their flavors to mingle for about a minute. Pour in the chicken or vegetable broth, stirring to combine, and bring it to a boil.
Step 4: Cooking the Pasta

Add the small pasta to the boiling broth. Cook according to package instructions until the pasta is tender, usually about 8-10 minutes.
Step 5: Adding Chicken

Stir in the shredded chicken and cook until heated through. This will add a lovely texture and protein to the soup.
Step 6: Seasoning

Finally, season your soup with salt and pepper to taste, adjusting the seasoning according to your preference.
Step 7: Serving

Serve the soup hot, garnished with freshly chopped parsley for a burst of color and freshness.

How to Serve Italian Penicillin Soup

This Italian Penicillin Soup pairs beautifully with crusty bread or a simple green salad. For a heartier meal, consider serving it with a side of garlic bread or a sprinkle of grated Parmesan cheese on top. It’s also perfect for meal prep, making it an excellent option for a week’s worth of lunches.

How to Store Italian Penicillin Soup

To store your soup, allow it to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. If you’d like to keep it for longer, freeze it in a freezer-safe container for up to 3 months. Reheat on the stove or in the microwave until warmed through.

Expert Tips for Perfect Italian Penicillin Soup

Use homemade broth if possible for a richer flavor.
Feel free to add more vegetables like spinach or peas for extra nutrients.
Make it gluten-free by substituting the pasta with an alternative like quinoa or rice.
Always adjust seasoning to your taste—don’t be afraid to add a splash more of herbs!

Delicious Variations

Italian Sausage Boost: Add cooked Italian sausage for a spicy kick.
Vegetarian Option: Replace chicken with chickpeas and use vegetable broth to make it vegetarian-friendly.
Creamy Version: Stir in a splash of cream or coconut milk for a luscious twist.
Spicy Kick: Add red pepper flakes while sautéing the aromatics for a little heat.

Frequently Asked Questions

Can I make this soup in advance?
Yes! This soup stores well in the fridge for up to three days and actually tastes better the next day as flavors meld.
What can I substitute for pasta?
You can use rice, quinoa, or skip the grains entirely for a low-carb option.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be a convenient addition, just add them during the cooking process.
Is it suitable for freezing?
Yes, this soup freezes well! Just store it in appropriate containers, leaving some space for expansion.
How can I make it thicker?
For a thicker broth, you can blend a portion of the soup and mix it back in, or add a cornstarch slurry as it cooks.

Conclusion

Italian Penicillin Soup is a heartwarming dish that’s simple to make and guarantees comfort in every bite. It embodies the essence of traditional Italian cooking while being versatile enough to suit any family’s needs. Whether you’re treating a cold or simply enjoying a wholesome meal, this soup will surely become a favorite in your home. Give it a try and bask in the warmth of its delightful flavors!