Description
A playful and elegant roll combining Italian flavors with sushi, featuring prosciutto, burrata, and fresh basil wrapped in nori.
Ingredients
- Sushi rice
- Prosciutto
- Burrata cheese
- Nori sheets
- Basil leaves
- Olive oil
- Salt
- Pepper
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Lay a nori sheet on a bamboo sushi mat and spread cooled sushi rice evenly, leaving a 1-inch space at the top.
- Arrange prosciutto and burrata slices on top of the rice, adding basil, olive oil, salt, and pepper.
- Roll the sushi tightly using the bamboo mat and slice into bite-sized pieces.
Notes
Serve warm or at room temperature, garnished with extra basil and olive oil. Best enjoyed the same day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Italian-Japanese Fusion
Nutrition
- Serving Size: 6-8 pieces per serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg