Description
Succulent, spicy, and incredibly easy to make, Jalapeño Crescent Rolls combine creamy cheese with the kick of jalapeños, all wrapped in flaky crescent roll dough.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup cream cheese, softened
- 1 cup jalapeños, diced (seeded for less heat)
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with cooking spray or oil.
- Combine the softened cream cheese with diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until well incorporated.
- Unroll the crescent roll dough onto a lightly floured surface. Separate the dough into triangular pieces. Take a spoonful of the jalapeño mixture and place it at the wide end of each triangle.
- Roll the crescent dough from the wide end to the point, forming a crescent shape. Place each roll on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown. Allow them to cool slightly before serving.
Notes
Serve warm with dipping sauces like ranch, sour cream, or spicy salsa. Can be customized with different fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg