Description
Quick and crowd-pleasing snack with a warm, flaky outside and a creamy, spicy center.
Ingredients
Scale
- 1 tube crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños (fresh or pickled)
- 1/4 cup cooked and crumbled bacon (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon (if using), garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the crescent dough and cut it into triangles. Place a spoonful of the cheese mixture at the wide end of each triangle and roll the dough around the filling. Place on the prepared baking sheet.
- Bake for about 12–15 minutes or until golden brown. Let cool slightly before serving.
Notes
Serve warm with dipping sauces and garnish with chopped chives or jalapeño.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg