Description
A mouthwatering dish of tender chicken breasts coated in a savory garlic-Parmesan blend, perfect for family dinners or quick weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the grated Parmesan cheese, olive oil, minced garlic, salt, black pepper, and Italian seasoning in a small bowl.
- Coat the chicken breasts in the garlic Parmesan mixture.
- Bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For best results, ensure chicken breasts are of even thickness for uniform cooking. Substitute cheeses as desired and use fresh garlic for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 75mg