Description
Smoky, creamy, and crisp zucchini boats filled with a rich cheese mixture and wrapped in bacon, perfect for low-carb meals or parties.
Ingredients
Scale
- 4 medium zucchinis
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Slice the zucchinis in half lengthwise and scoop out the seeds to create boats. Pat the zucchini halves dry with paper towels and line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, shredded cheese, garlic powder, salt, and pepper until smooth. Fill each zucchini half with the cheese mixture, packing it gently.
- Wrap each filled zucchini boat with a slice of bacon, securing it with a toothpick if needed. Place on the baking sheet and bake for 20-25 minutes until bacon is crispy and zucchini is tender.
- Remove from oven and let rest for 2-3 minutes. Garnish with herbs if desired and serve warm.
Notes
For extra flavor, mix in chopped chives or smoked paprika to the filling. Serve with a crisp salad or roasted cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1.5g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg