Description
This Key Lime Pie Dessert is bright, creamy, and easy to make, featuring a crisp graham cracker crust and tangy lime filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon grated lime zest
- Whipped cream for topping
- Lime slices for garnish
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until crumbs are evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Bake the crust for 8 to 10 minutes until fragrant and slightly golden. Remove and set aside to cool.
- In a clean bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the filling into the baked crust and spread evenly. Return the pie to the oven and bake for 10 to 15 minutes until the center is just set.
- Allow the pie to cool at room temperature for about 30 minutes. Refrigerate for at least 2 hours. Top with whipped cream and garnish with lime slices before serving.
Notes
Use fresh key lime juice for the best flavor. The crust can hold well if pressed evenly. Don’t overbake the filling; it should still jiggle slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 34g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg