Description
Delightful cookies combining sweet and salty ingredients perfect for holiday celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup dried fruit (cranberries or raisins)
- 1/2 cup pretzels, crushed
- 1/2 cup candy (M&Ms or similar)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture, ensuring no lumps remain.
- Fold in the chocolate chips, nuts, dried fruit, crushed pretzels, and candy.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges turn golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg