Description
Delicious latte cupcakes infused with warm coffee flavor and a hint of cinnamon, perfect for a morning treat or afternoon break.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. Bring eggs and milk to room temperature and brew coffee to cool.
- Cream the softened butter and sugar together until light and fluffy. Add eggs one at a time, mixing well. Stir in brewed coffee, milk, and vanilla extract.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners and bake for 18–20 minutes until a toothpick inserted comes out clean.
- Cool cupcakes in the pan for 5–10 minutes, then transfer to a wire rack. Frost when fully cool.
Notes
For a café-style experience, top with coffee buttercream or a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 205
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg