Description
A delightful dessert that perfectly balances the tartness of lemon with the sweetness of fresh blueberries, making it a refreshing treat for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add in the sour cream, lemon juice, vanilla extract, and lemon zest. Mix well.
- Gently fold in the blueberries and pour the mixture into the graham cracker crust.
- Bake for 30-35 minutes or until the center is just set.
- Allow the tart to cool at room temperature, then refrigerate for at least 4 hours.
- Serve chilled, garnished with additional blueberries and lemon zest.
Notes
Use softened cream cheese for easier mixing. Make sure to cool the tart completely before refrigerating to prevent moisture buildup.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg