Lemon Blueberry Cobbler Bars

Why Make This Lemon Blueberry Cobbler Bars

These Lemon Blueberry Cobbler Bars are the perfect combination of sweet and tangy, making them irresistible. The juicy blueberries are beautifully complemented by the zesty lemon, creating a refreshing and vibrant flavor profile. Plus, the recipe is easy to follow and requires minimal effort, making it great for bakers of all skill levels! Not to mention, they make for an attractive dessert that can be served at parties, potlucks, or family get-togethers.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 9 bars
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 2g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 1g
• Sugar: 10g
• Sodium: 100mg

There’s something truly delightful about a lemon blueberry cobbler bar. With a warm, buttery base and the perfect blend of tart lemon and sweet blueberries, these bars are a crowd-pleaser. They’re versatile enough for a holiday dessert or just a sweet treat on a sunny afternoon. Whether enjoyed fresh from the oven or chilled from the fridge, they are sure to bring a smile to your face.

How to Make Lemon Blueberry Cobbler Bars

Creating these heavenly lemon blueberry cobbler bars is a straightforward process, filled with the joy of mixing flavors and baking deliciousness. Let’s dive into the steps to whip up this delightful treat!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• Powdered sugar for dusting (optional)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to prevent the bars from sticking.

• Step 2: Mixing

  In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

• Step 3: Combining Ingredients

  Stir in the melted butter, egg, and vanilla extract. Mix until just combined, ensuring a thick batter forms.

• Step 4: Layering

  Spread half of the batter evenly into the prepared baking dish. In a separate bowl, gently toss the fresh blueberries with the lemon juice and lemon zest, then pour this blueberry mixture over the batter layer in the dish.

• Step 5: Topping

  Drop spoonfuls of the remaining batter over the blueberries, allowing some of the fruit to peek through.

• Step 6: Baking

  Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

• Step 7: Cooling

  Allow the cobbler bars to cool before dusting with powdered sugar, if desired. Once cool, cut into squares and serve.

How to Serve Lemon Blueberry Cobbler Bars

These bars are wonderful on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. They make for a fantastic dessert after dinner or a delightful snack with afternoon tea. For a rustic touch, consider serving them with fresh mint leaves or additional lemon zest for garnish!

How to Store Lemon Blueberry Cobbler Bars

To store your lemon blueberry cobbler bars, place them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, refrigerate them for up to a week or freeze for up to 3 months. Just make sure to wrap them well before freezing to prevent freezer burn.

Expert Tips for Perfect Lemon Blueberry Cobbler Bars

1. Use Fresh Blueberries: Opt for fresh blueberries for the best flavor, but you can substitute with frozen blueberries if necessary; just be sure to thaw them and drain excess moisture.
2. Add More Zest: If you love lemon, consider increasing the lemon zest for an extra zing.
3. Taste and Adjust: Before spreading the batter, taste the blueberry mixture and adjust the sweetness if needed.
4. Use Parchment Paper: For easy removal of the bars from the baking dish, line the dish with parchment paper, leaving some overhang.
5. Serve Warm: For the best experience, serve these bars warm out of the oven or gently reheated.

Delicious Variations

• Mixed Berry Cobbler Bars: Swap out blueberries for a mix of raspberries, strawberries, or blackberries.
• Lemon Coconut Cobbler Bars: Add shredded coconut to the batter for a tropical twist.
• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten-sensitive guests.

Frequently Asked Questions

• Can I use frozen blueberries? Yes, you can use frozen blueberries. Just make sure to thaw them first and drain excess water before mixing.
• How do I know when the bars are done baking? The bars are done when the top is golden brown, and a toothpick inserted in the center comes out clean.
• Can I make the batter ahead of time? It’s best to bake the bars right after you prepare the batter for the best texture.
• How do I make these vegan? Substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water), and use non-dairy butter or coconut oil.
• What can I use instead of lemon juice? For a different flavor, consider using lime juice or orange juice as a substitute.

Conclusion

These lemon blueberry cobbler bars are a delightful dessert that’s incredibly easy to make and perfect for any occasion. Their bright, citrusy flavor paired with sweet blueberries is sure to impress everyone at your table. Whether you enjoy them warm or chilled, you will be coming back for seconds! So, roll up your sleeves and enjoy the wonderful baking adventure ahead. Happy baking!

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