Desserts

Lemon Blueberry Icebox Cake

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Recipe Information

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 3g
Carbohydrates: 42g
Fat: 18g
Fiber: 1g
Sugar: 17g
Sodium: 140mg

Why Make This Lemon Blueberry Icebox Cake

Lemon Blueberry Icebox Cake is the perfect dessert for any occasion. Bursting with fresh blueberry flavor balanced by the refreshing tartness of lemon curd, this no-bake cake is a crowd-pleaser, especially in warmer months. Its creamy texture combined with the crunchiness of Graham crackers creates a delightful contrast that melts in your mouth. Plus, it’s simple to assemble, making it a great choice for busy weeknights or special gatherings. The vibrant colors also make it pretty enough to impress guests without the need for complicated baking techniques.

How to Make Lemon Blueberry Icebox Cake

Ingredients:

2 cups of heavy cream
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of lemon curd
2 cups of fresh blueberries
1 package of Graham crackers
Zest of 1 lemon

Directions:

Step 1: Preparation

Start by pouring the heavy cream into a large mixing bowl. Measure out the powdered sugar and add it to the bowl along with the vanilla extract. This combination provides a sweet base for your dessert.
Step 2: Mixing

Using a hand mixer or a whisk, whip the heavy cream mixture until soft peaks form. This means the cream should thicken but still be smooth and dollopable.
Step 3: Incorporating Flavors

Gently fold in the lemon curd and lemon zest into the whipped cream mixture. Be careful not to deflate the whipped cream; you want it to remain light and airy.
Step 4: Layering

In a baking dish, layer the bottom with Graham crackers. Spread a layer of the lemon cream mixture over the crackers. Next, sprinkle a generous layer of fresh blueberries on top. Repeat the layers: more Graham crackers, then lemon cream, and more blueberries, finishing with a final layer of the lemon cream mixture.
Step 5: Chilling

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. This allows the flavors to meld and the cake to set properly.
Step 6: Garnishing

When ready to serve, remove the cake from the fridge. Garnish with additional blueberries and a sprinkle of lemon zest for an extra pop of color and flavor.

How to Serve Lemon Blueberry Icebox Cake

Serve this delightful icebox cake chilled, straight from the refrigerator. It makes an excellent dessert for summer barbecues, birthday parties, or picnics. Consider pairing each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.

How to Store Lemon Blueberry Icebox Cake

Store any leftover Lemon Blueberry Icebox Cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Remember, as it sits, the flavors will continue to infuse, making it even tastier after a day or two!

Expert Tips for Perfect Lemon Blueberry Icebox Cake

Whipping the Cream: For best results, chill your mixing bowl and beaters before whipping the cream. This helps the cream to reach its maximum volume.
Choosing Blueberries: Use fresh blueberries for the best texture and flavor, but you can substitute with thawed frozen blueberries in a pinch.
Lemon Curd: Store-bought lemon curd works well, but homemade will offer a fresher taste.
Variations: Try adding layers of thinly sliced strawberries or raspberries for a mixed berry experience.
Serving Size: If you’re serving a crowd, consider doubling the recipe for a larger dish or individual servings in cups for easy dessert portions.

Delicious Variations

Berry Delight: Mix in different berries between the layers. Strawberries, raspberries, or blackberries add a fun twist!
Chocolate Bliss: Fold in some cocoa powder to the whipped cream for a chocolate lemon blueberry combination.
Nutty Crunch: Add a layer of crushed walnuts or almonds for an added crunch and depth.

Frequently Asked Questions

Can I make this icebox cake ahead of time?
Yes, you can prepare it up to a day in advance. It actually improves in flavor if allowed to sit overnight.
Can I use other types of crackers?
While Graham crackers are traditional, you can experiment with digestive biscuits or even vanilla wafers for a twist.
What if I don’t have fresh blueberries?
Thawed frozen blueberries can be used, but make sure to drain any excess liquid before layering.
Can I substitute heavy cream with something lighter?
You can use whipped topping if you want a lighter version, but the texture will differ slightly.
How long does this cake last in the fridge?
Stored properly in an airtight container, it lasts about 3 to 4 days in the refrigerator.

Conclusion

This Lemon Blueberry Icebox Cake is an ideal treat for lemon lovers and berry enthusiasts alike. Its light, creamy texture perfectly balances the tartness of lemon curd and the sweetness of juicy blueberries. The best part is that it requires no baking, making it a breeze to prepare for any event. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to this refreshing dessert that’s sure to delight!