Description
A no-bake cake bursting with fresh blueberry flavor balanced by refreshing lemon curd, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup lemon curd
- 2 cups fresh blueberries
- 1 package Graham crackers
- Zest of 1 lemon
Instructions
- Start by pouring the heavy cream into a large mixing bowl. Measure out the powdered sugar and add it to the bowl along with the vanilla extract.
- Using a hand mixer or a whisk, whip the heavy cream mixture until soft peaks form.
- Gently fold in the lemon curd and lemon zest into the whipped cream mixture.
- In a baking dish, layer the bottom with Graham crackers, then spread a layer of the lemon cream mixture over the crackers. Sprinkle fresh blueberries on top. Repeat the layers, finishing with a final layer of the lemon cream mixture.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- When ready to serve, garnish with additional blueberries and a sprinkle of lemon zest.
Notes
For best results, chill your mixing bowl and beaters before whipping the cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg