Dinner

Lemon Feta Orzo Roasted Shrimp

Lemon Feta Orzo Roasted Shrimp is a delightful dish that brings together the zesty freshness of lemon, the creamy texture of feta, and the succulent flavor of roasted shrimp, all nestled on a bed of orzo pasta. This bright and flavorful meal is perfect for a weeknight dinner or a special occasion. Packed with protein and vibrant ingredients, it’s not only satisfying but also a feast for the senses.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 700 mg

Why Make This Lemon Feta Orzo Roasted Shrimp

This Lemon Feta Orzo Roasted Shrimp dish is ideal for those looking to impress with minimal effort. It combines fresh, wholesome ingredients that not only taste amazing but also look beautiful on the plate. The roasted shrimp brings a slight crisp and depth of flavor that pairs beautifully with the creamy feta and bright lemon. This meal is also quick to prepare, making it perfect for busy weeknights or last-minute guests.

How to Make Lemon Feta Orzo Roasted Shrimp

Creating this delicious dish is a simple process. Follow these steps to achieve a perfectly balanced meal.

Ingredients:

1 cup orzo pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 lemon, zested and juiced
1 cup feta cheese, crumbled
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Cook the orzo pasta according to package instructions and set aside.
Step 2: Mixing

In a bowl, toss the shrimp with olive oil, lemon juice, minced garlic, salt, and pepper until the shrimp are well-coated.
Step 3: Cooking

Spread the shrimp on a baking sheet in a single layer and roast in the oven for about 8-10 minutes, or until they are cooked through and pink.
Step 4: Finishing

In a large bowl, combine the cooked orzo, roasted shrimp, lemon zest, and crumbled feta cheese. Mix well and serve garnished with fresh parsley.

How to Serve Lemon Feta Orzo Roasted Shrimp

Serve this delightful dish warm, piled high on plates or in bowls. It pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal. You can also add a slice of crusty bread to soak up any leftover juices for the ultimate dining experience.

How to Store Lemon Feta Orzo Roasted Shrimp

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of olive oil or a little more lemon juice to restore moisture.

Expert Tips for Perfect Lemon Feta Orzo Roasted Shrimp

Use Fresh Shrimp: Fresh shrimp tastes best, but frozen shrimp works well too. Just make sure to thaw them before cooking.
Don’t Overcook the Shrimp: Keep an eye on them; a few minutes can make the difference between perfectly tender and rubbery shrimp.
Customization: Feel free to add other vegetables such as spinach or cherry tomatoes during the mixing step for added nutrients and color.

Delicious Variations

Vegetarian Twist: Replace shrimp with chickpeas for a hearty vegetarian version.
Herbal Infusion: Add fresh herbs like dill or basil for more aromatic flavors.
Spice It Up: Include red pepper flakes or chili powder for a little heat.

Frequently Asked Questions

Can I use whole wheat orzo?
Yes, whole wheat orzo can be used as a healthier alternative and will provide a nuttier flavor.
What can I substitute for feta cheese?
Goat cheese is a great substitute that still offers a creamy texture and tangy flavor.
Can I make this ahead of time?
You can prepare the shrimp and orzo separately and combine them when ready to serve, which works great for meal prep.
What if I can’t find fresh parsley?
You can substitute with dried parsley or another fresh herb like cilantro or basil.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free orzo or another gluten-free grain such as quinoa.

Conclusion

Lemon Feta Orzo Roasted Shrimp is a delightful and vibrant dish that’s easy to prepare and bursting with flavor. The combination of zesty lemon, creamy feta, and perfectly roasted shrimp creates a memorable meal that will surely impress. Give this recipe a try, and enjoy the fresh and comforting flavors that come together effortlessly!