Description
A bright and crisp salad featuring fresh greens, cherry tomatoes, and a tangy lemon-ale dressing topped with Parmesan cheese.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup lemon juice
- 1/4 cup non-alcoholic ale
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Rinse and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber thin, and cut the red onion into thin strips. Place the prepared vegetables in a large salad bowl.
- In a small bowl, whisk together the lemon juice, non-alcoholic ale, and olive oil. Add a pinch of salt and black pepper. Adjust the seasoning as needed.
- Pour the dressing over the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to coat.
- Sprinkle the grated Parmesan cheese over the tossed salad just before serving. Serve immediately.
Notes
For best texture, dress the salad just before serving. This salad pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4.5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2.5g
- Protein: 9g
- Cholesterol: 30mg