Description
A delightful dessert that captures the essence of summer with tangy lemonade flavor and creamy cheesecake texture in a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemonade concentrate, thawed
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- Lemon slices for garnish (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the thawed lemonade concentrate and powdered sugar to the cream cheese, mixing until well combined.
- Gently fold in the whipped topping and lemon zest until the mixture is smooth and creamy.
- Pour the filling into the graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours, or until set. Garnish with lemon slices if desired before serving.
Notes
Serve chilled, and it pairs well with fresh berries or a scoop of vanilla ice cream. Store leftovers tightly covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg