Little Debbie Christmas Tree Cake Balls

Delicious Little Debbie Christmas Tree Cake Balls stacked on a festive plate.

Little Debbie Christmas Tree Cake Balls are a festive, delightful treat that brings back childhood nostalgia with every bite. Combining the beloved Little Debbie Christmas Tree Cakes with cream cheese and white chocolate, these cake balls are not only easy to make but also beautifully decorated and deliciously creamy. They make the perfect addition to any holiday gathering or as a sweet snack while you cozy up with loved ones during the chilly season.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 24 cake balls
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approx. 150
  • Protein: 2 g
  • Carbohydrates: 16 g
  • Fat: 9 g
  • Fiber: 0 g
  • Sugar: 10 g
  • Sodium: 50 mg

Why Make This Little Debbie Christmas Tree Cake Balls

These Little Debbie Christmas Tree Cake Balls are not only a flavor-packed treat but also a fun and festive project to make with family and friends. They perfectly capture the holiday spirit with their bright colors and rich flavors. Plus, they are a wonderful way to use those iconic Little Debbie cakes in a new format, making them a delightful surprise at parties or a thoughtful homemade gift during the holiday season.

How to Make Little Debbie Christmas Tree Cake Balls

Ingredients:

  • Little Debbie Christmas Tree Cakes
  • Cream cheese
  • White chocolate chips
  • Sprinkles
  • Coconut flakes (optional)

Directions:

  • Step 1: Preparation

    Crumble the Little Debbie Christmas Tree Cakes into a large bowl. This step is essential, as it transforms the cakes into a lovely, easy-to-work-with mixture.

  • Step 2: Mixing

    Add cream cheese to the crumbled cake and mix until well combined. The cream cheese will bring moisture and richness to the mixture, making it easy to shape.

  • Step 3: Cooking

    Roll the mixture into small balls and place them on a baking sheet. Use your hands to shape them carefully, ensuring they are uniform in size.

  • Step 4: Finishing

    Freeze the balls for about 30 minutes. This helps them firm up, making the dipping process smoother. Melt white chocolate chips in a microwave or double boiler until smooth and silky.

    Dip each ball into the melted chocolate, allowing the excess to drip off. Place them back on the baking sheet and decorate with sprinkles or coconut flakes while the chocolate is still wet. Let them set until the chocolate hardens, then enjoy your festive treats!

How to Serve Little Debbie Christmas Tree Cake Balls

These cake balls are perfect for serving at holiday parties, as a sweet snack during movie nights, or as a thoughtful homemade gift. You can arrange them on a festive platter or package them in clear gift bags tied with a ribbon for a charming treat!

How to Store Little Debbie Christmas Tree Cake Balls

Store the Little Debbie Christmas Tree Cake Balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Little Debbie Christmas Tree Cake Balls

  • For easier rolling, consider chilling the mixture for 10-15 minutes before shaping.
  • Use high-quality white chocolate for a smoother coating.
  • Feel free to customize the decorations! Use colored candy melts, edible glitter, or crushed candies for a fun twist.
  • If you prefer a less sweet treat, reduce the amount of cream cheese slightly for a firmer texture.

Delicious Variations

  • Chocolate Cake Balls: Substitute the Little Debbie cakes with chocolate versions for a rich chocolate flavor.
  • Nutty Twist: Add chopped nuts or nut butter to the mixture for extra flavor and crunch.
  • Flavor Infused: Mix in a teaspoon of peppermint extract or almond extract for a unique, seasonal taste.

Frequently Asked Questions

  • Can I use other types of cakes instead of Little Debbie cakes?
    Yes, any small cake can work! Try using homemade cake scraps or other store-bought cakes for different flavors.

  • What if I don’t have white chocolate chips?
    You can use dark chocolate or milk chocolate chips instead. Just keep an eye on the melting time, as different types can melt differently.

  • Can I make these cake balls in advance?
    Absolutely! Prepare and shape the balls ahead of time, freeze them, and then dip them in chocolate closer to when you need them.

  • What’s the best way to melt chocolate?
    The microwave is convenient—just heat in short bursts and stir often. Alternatively, a double boiler ensures gentle melting without scorching.

  • How can I keep the white chocolate from hardening too quickly?
    If you notice the chocolate thickening, simply reheat it gently for a few seconds until it returns to a dip-able consistency.

Conclusion

These Little Debbie Christmas Tree Cake Balls are not just a treat; they are a celebration of everything wonderful about the holiday spirit. With their festive appearance and delightful flavor, they offer a unique twist on traditional holiday desserts. Share them with family and friends or savor them yourself—they are sure to become a cherished holiday favorite. Gather your ingredients and start rolling these delightful bites today!

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Little Debbie Christmas Tree Cake Balls


  • Author: hannah-belssy
  • Total Time: 30 minutes
  • Yield: 24 cake balls 1x
  • Diet: Vegetarian

Description

Festive and delightful treats made with Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate, perfect for holiday gatherings.


Ingredients

Scale
  • 1 box Little Debbie Christmas Tree Cakes
  • 8 oz cream cheese, softened
  • 2 cups white chocolate chips
  • Sprinkles
  • Coconut flakes (optional)

Instructions

  1. Crumble the Little Debbie Christmas Tree Cakes into a large bowl.
  2. Add cream cheese to the crumbled cake and mix until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Freeze the balls for about 30 minutes.
  5. Melt white chocolate chips in a microwave or double boiler until smooth.
  6. Dip each ball into the melted chocolate, allowing excess to drip off, and place back on the baking sheet.
  7. Decorate with sprinkles or coconut flakes while chocolate is still wet and let them set until chocolate hardens.

Notes

Store in an airtight container in the refrigerator for up to one week. Can freeze for up to three months.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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