Description
Festive and delightful treats made with Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Sprinkles
- Coconut flakes (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large bowl.
- Add cream cheese to the crumbled cake and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt white chocolate chips in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, and place back on the baking sheet.
- Decorate with sprinkles or coconut flakes while chocolate is still wet and let them set until chocolate hardens.
Notes
Store in an airtight container in the refrigerator for up to one week. Can freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg