Dinner

Loaded Broccoli Cheddar Soup

Loaded Broccoli Cheddar Soup is a comforting and creamy soup that perfectly blends the earthy flavors of broccoli with the sharpness of cheddar cheese. This delightful dish is not only heartwarming but also incredibly easy to make, making it a go-to recipe for busy weeknights or a cozy weekend meal. The rich textures and savory aroma will fill your kitchen with warmth, enticing everyone to the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 330
Protein: 15 grams per serving
Carbohydrates: 30 grams per serving
Fat: 18 grams per serving
Fiber: 4 grams per serving
Sugar: 3 grams per serving
Sodium: 800 mg per serving

Why Make This Loaded Broccoli Cheddar Soup

Loaded Broccoli Cheddar Soup is a crowd-pleaser that combines healthy greens with creamy goodness. It’s perfect for anyone looking to sneak in some vegetables while still enjoying a rich, cheesy flavor. This soup stands out because it can be made quickly, doesn’t require any elaborate techniques, and is 100% customizable. Plus, it’s a fantastic way to warm up during chilly days, making it a beloved staple in many kitchens.

How to Make Loaded Broccoli Cheddar Soup

Ingredients:

2 cups broccoli florets
1 cup chopped onion
2 cloves garlic, minced
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons all-purpose flour
1 teaspoon mustard powder
Salt and pepper to taste
Olive oil
Optional toppings: croutons, more cheese, bacon bits

Directions:

Step 1: Preparation

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. This step starts to build the base flavor of the soup.

Step 2: Mixing

Stir in the minced garlic and cook for another minute until fragrant. Then, add the broccoli florets along with the vegetable broth. Bring the mixture to a boil before reducing the heat and letting it simmer for about 10-15 minutes, or until the broccoli is tender.

Step 3: Cooking

In a separate bowl, whisk the milk and flour together until smooth. Slowly add this mixture to the soup while stirring continuously to avoid lumps. This will help thicken the soup beautifully.

Step 4: Finishing

Add the mustard powder and season with salt and pepper to taste. Gradually stir in the shredded cheddar cheese, mixing well until melted and combined. The soup should be rich and creamy with a gooey cheese texture. Serve hot with optional toppings like croutons, additional cheese, or bacon bits as desired.

How to Serve Loaded Broccoli Cheddar Soup

Serve this comforting soup in warm bowls, garnished with your choice of croutons, extra cheese, or crispy bacon bits for added texture and flavor. It makes a wonderful main dish on its own or pairs nicely with a simple green salad or crusty bread for a complete meal.

How to Store Loaded Broccoli Cheddar Soup

To store any leftover soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a little extra milk or broth if the soup has thickened too much.

Expert Tips for Perfect Loaded Broccoli Cheddar Soup

Use fresh broccoli for the best flavor and texture; frozen broccoli can be used but may result in a softer soup.
For a smoother texture, you can blend the soup using an immersion blender after cooking.
Experiment with different cheese varieties, such as Gruyère or Monterey Jack, for a unique flavor twist.
Adjust the thickness of your soup by varying the amount of flour or milk depending on your preference.

Delicious Variations

Add Protein: Stir in some cooked diced chicken or turkey for a more filling meal.
Spice it Up: Incorporate a pinch of red pepper flakes for a little kick.
Make It Vegan: Substitute the cheddar cheese with a vegan cheese alternative and use plant-based milk for a dairy-free version.
Green Variants: Add in other greens such as kale or spinach for extra nutrients and a pop of color.

Frequently Asked Questions

Can I make this soup in advance?
Yes, you can prepare this soup in advance. Just store it in the refrigerator and reheat it gently before serving.
Is there a gluten-free option?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.
How can I make it spicier?
If you enjoy some heat, consider adding diced jalapeños or a dash of cayenne pepper while sautéing the onions.
Can I freeze this soup?
Yes, this soup freezes well. Just be sure to let it cool, then store in an airtight container. Thaw it overnight in the fridge before reheating.
What can I use instead of vegetable broth?
Chicken broth works great too, if you’re not making it vegetarian.

Conclusion

Loaded Broccoli Cheddar Soup is a delightful dish you can whip up in no time, perfect for any occasion. Its rich, creamy texture and cheesy flavor make it irresistible, while the added broccoli provides a nutritious boost. So gather your ingredients, follow the simple steps, and indulge in a hearty bowl of this warm soup. You’re going to love it!