Main Dishes

Loaded Grilled Potatoes with Guacamole

Name: Loaded Grilled Potatoes with Guacamole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 small potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup shredded cheese; 1/2 cup sour cream; 1 cup guacamole; Chopped green onions for garnish

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Loaded Grilled Potatoes with Guacamole are a delightful and hearty dish that perfectly combines the smoky flavors from the grill with creamy toppings. These potatoes are great as a side dish for barbecues or a satisfying main course, especially when served with guacamole that adds a rich and zesty twist.

Recipe Information

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 360
Protein: 10g
Carbohydrates: 32g
Fat: 23g
Fiber: 4g
Sugar: 2g
Sodium: 450mg

Why Make This Loaded Grilled Potatoes with Guacamole

Why not treat yourself to a dish that opens up a world of flavor and texture? Loaded Grilled Potatoes with Guacamole are not only easy to make but they’re also incredibly versatile. The crispy, grilled skin combined with the fluffy potato inside makes for a wonderful mouthfeel, while the toppings create an explosion of creaminess and flavor. It’s an ideal dish for picnics, parties, or cozy family dinners. Plus, they are packed with nutrients and so satisfying!

How to Make Loaded Grilled Potatoes with Guacamole

Ingredients:

4 small potatoes
2 tablespoons olive oil
Salt and pepper to taste
1 cup shredded cheese
1/2 cup sour cream
1 cup guacamole
Chopped green onions for garnish

Directions:

Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat. This step ensures that your potatoes will cook evenly and get that delicious smoky flavor.
Step 2: Prepare the Potatoes
Rinse the potatoes thoroughly under cold water. Use a fork to poke several holes in each potato. This allows steam to escape while they’re grilling, preventing any explosions.
Step 3: Season the Potatoes
Drizzle the olive oil over the potatoes and sprinkle them with salt and pepper. Rub the potatoes to ensure they are fully coated in oil and seasoning, giving them that nice flavor.
Step 4: Grill the Potatoes
Wrap each potato individually in aluminum foil. Place them on the grill and cook for about 30-40 minutes. Turn the potatoes occasionally to ensure even cooking. They are done when they feel tender when pierced with a fork.
Step 5: Unwrap and Top
Carefully unwrap the potatoes from the foil once they are cooked. Cut them open lengthwise, fluffing the insides gently. Top each potato generously with shredded cheese, a dollop of sour cream, and a hearty scoop of guacamole.
Step 6: Garnish and Serve
Sprinkle chopped green onions over the top for a fresh garnish. Serve the potatoes warm and enjoy while the cheese is melty and the flavors are vibrant!

How to Serve Loaded Grilled Potatoes with Guacamole

These flavorful grilled potatoes make a fantastic side dish for grilled meats such as steak or chicken. Serve them alongside a fresh salad or put them on a party platter for game day snacks. They can be dressed up with additional toppings like diced tomatoes, jalapeños, or a splash of hot sauce for those who like a little extra kick!

How to Store Loaded Grilled Potatoes with Guacamole

If you have leftovers, store the grilled potatoes in an airtight container in the fridge for up to 3 days. However, it’s best to keep the toppings separate until you’re ready to eat them to maintain the best texture. Reheat the potatoes in the oven or microwave before enjoying again.

Expert Tips for Perfect Loaded Grilled Potatoes with Guacamole

Choose uniform-sized potatoes to ensure they cook evenly.
If you prefer crispy skins, you can place the potatoes directly on the grill grates without foil for the last 10 minutes of cooking.
Feel free to experiment with different cheeses; cheddar and pepper jack provide fantastic flavors.
Use fresh homemade guacamole for the best taste, or customize it by adding lime juice and cilantro.

Delicious Variations

Try adding crispy bacon bits for a smoky crunch.
Swap the sour cream for Greek yogurt for a lighter option.
For a spicy flair, mix diced jalapeños into the guacamole.
Substitute sweet potatoes for a different flavor profile that pairs beautifully with the toppings.

Frequently Asked Questions

Can I use larger potatoes?
Yes, you can use larger potatoes, but you will need to extend the cooking time to ensure they cook through.
Is it possible to make these in the oven instead of the grill?
Absolutely! Wrap the potatoes in foil and bake them in a preheated oven at 400°F for about 45-60 minutes.
Can I make this recipe ahead of time?
You can prep the potatoes and season them in advance. Just grill them before serving to enjoy the best texture.
What type of cheese works best?
Cheddar is a classic choice, but you can use any cheese you prefer, such as Monterey Jack or Mexican blend for added flavor.
How do I prevent the guacamole from browning?
Store guacamole in an airtight container, pressing plastic wrap directly onto the surface to reduce exposure to air.

Conclusion

Loaded Grilled Potatoes with Guacamole offer a delicious way to enjoy a classic comfort food with a twist. Their combination of creamy textures and bold flavors makes them a perfect addition to any meal. Whether you’re hosting a gathering or simply treating yourself to a comforting dinner, this recipe is sure to impress. So gather your ingredients, fire up the grill, and enjoy these delightful bites. Happy cooking!