Description
A delightful blend of cheesy goodness and robust taco flavors, perfect for nachos, tacos, or as a zesty dip.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup taco seasoning
- 1/2 cup milk
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a medium saucepan over low heat, combine the cream cheese, shredded cheddar cheese, and sour cream. Stir until the cheeses are melted and smooth.
- Gradually add in the milk, stirring continuously until well blended.
- Mix in the taco seasoning and lime juice. Continue to stir until the sauce is heated through and slightly thickened.
- Season with salt and pepper to taste. Serve warm as a delicious topping for tacos or nachos, and garnish with chopped cilantro.
Notes
For extra heat, consider adding pepper jack cheese or diced jalapeños. Reheat gently and adjust seasoning as needed.
- Prep Time: 10
- Cook Time: 10
- Category: Sauce
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg