Description
Elevate your appetizer game with these creamy Lobster Deviled Eggs, featuring sweet lobster meat and a tangy yolk filling.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup cooked lobster meat, chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and save the egg whites on a tray.
- Mash the yolks with a fork until crumbly. Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.
- Gently fold in the chopped lobster meat, being careful not to overmix.
- Spoon or pipe the mixture back into the egg whites, mounding it slightly. Sprinkle with paprika and garnish with chopped chives. Chill before serving.
Notes
Use chilled, cooked lobster meat for the best texture and flavor. Adjust seasoning after adding lobster to balance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 132
- Sugar: 1g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 186mg