Description
A quick, protein-packed breakfast that is low in carbs and delivers a crispy exterior with a tender interior.
Ingredients
Scale
- 2 eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- Salt to taste
- Butter or oil for cooking
Instructions
- Preheat your waffle maker to cooking temperature.
- In a bowl, whisk together the eggs, almond flour, baking powder, and salt until smooth and slightly frothy.
- Lightly grease the waffle maker with butter or oil. Pour the batter into the waffle maker and cook until golden brown, about 3–5 minutes.
- Remove the waffle and serve warm with your favorite low-carb toppings.
Notes
Use room-temperature eggs for a smoother batter. Let the batter rest for 1–2 minutes for improved texture. Do not overfill the waffle maker.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 420mg