Fresh Mandarin Orange Salad with vibrant greens and citrus dressing

A fresh and vibrant Mandarin Orange Salad brings bright flavors and textures to your table. It’s incredibly easy to prepare and makes the perfect side dish for any occasion, from picnics to family dinners. The combination of sweet mandarin oranges, crunchy almonds, and creamy feta creates a delightful balance that pleases the palate. Here’s everything you need to know to make this refreshing salad at home.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 210
  • Protein: 6 grams
  • Carbohydrates: 18 grams
  • Fat: 14 grams
  • Fiber: 3 grams
  • Sugar: 6 grams
  • Sodium: 180 mg

Why Make This Mandarin Orange Salad

This Mandarin Orange Salad is not only quick to prepare but is also packed with nutrients. The mixed greens provide a healthy base, while the mandarin oranges add a sweet and juicy burst that elevates the flavors. The sliced almonds add a satisfying crunch, and the feta cheese introduces a creamy element that works beautifully with the tangy balsamic dressing. It’s a salad that everyone can enjoy and is perfect for warm weather gatherings or as an easy weekday side dish.

How to Make Mandarin Orange Salad

Ingredients:

  • 4 cups mixed greens
  • 1 can (15 oz) mandarin oranges, drained
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Directions:

  • Step 1: Preparation

    In a large bowl, combine the mixed greens, mandarin oranges, red onion, and sliced almonds. This colorful mix starts your salad off with a vibrant look.

  • Step 2: Mixing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. This will act as the perfect dressing to enhance the flavors of your salad.

  • Step 3: Drizzling

    Drizzle the dressing over the salad mixture and toss gently to combine. Be careful not to bruise the greens or oranges; a gentle hand works best.

  • Step 4: Finishing

    Sprinkle the crumbled feta cheese on top before serving. This adds a creamy touch that pulls the whole salad together.

How to Serve Mandarin Orange Salad

Serve this salad chilled or at room temperature. It pairs wonderfully with grilled chicken, fish, or as a light stand-alone meal. For a brunch, offer it alongside quiches or pastries for a delightful spread.

How to Store Mandarin Orange Salad

To store leftovers, place the salad in an airtight container and refrigerate. It’s best consumed within 1-2 days to maintain freshness. If possible, keep the dressing separate until you’re ready to eat, as this will help prevent the greens from wilting too quickly.

Expert Tips for Perfect Mandarin Orange Salad

  • Use fresh mandarin oranges if they’re in season for an even brighter flavor.
  • Add other toppings like avocado, diced apples, or grilled chicken for a heartier salad.
  • If you prefer a sweeter dressing, you could add a teaspoon of honey to the vinegars.

Delicious Variations

  • Tropical Twist: Add diced pineapple and replace feta with goat cheese for a more tropical flavor.
  • Nutty Delight: Incorporate walnuts or pecans instead of almonds for a richer taste and different texture.
  • Herbed Version: Toss in freshly chopped herbs like mint or cilantro for an exciting herby note.

Frequently Asked Questions

  • Can I make this salad ahead of time?
    Yes, you can prepare the salad ingredients a few hours in advance, but add the dressing just before serving to keep the greens fresh.
  • What can I use instead of feta cheese?
    If you’re not a fan of feta, try using goat cheese or even a dairy-free alternative like cashew cheese.
  • How can I make this salad vegan?
    Simply omit the feta cheese or substitute it with a plant-based alternative, and ensure your dressing is vegan-friendly.
  • Can I use another type of dressing?
    Absolutely! A citrus vinaigrette or a honey mustard dressing would work beautifully in place of the balsamic dressing.
  • Is this salad gluten-free?
    Yes, all the ingredients used in this salad are naturally gluten-free, making it safe for those with gluten intolerance.

Conclusion

Making a Mandarin Orange Salad is a simple and rewarding experience that brings a burst of flavor to any meal. With its delightful combination of sweet, savory, and crunchy elements, this salad is sure to become a favorite in your recipe rotation. Don’t hesitate to experiment with variations and toppings to make it your own! Enjoy every bite, and happy cooking!

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Mandarin Orange Salad


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant salad featuring sweet mandarin oranges, crunchy almonds, and creamy feta, perfect for any occasion.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 can (15 oz) mandarin oranges, drained
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, mandarin oranges, red onion, and sliced almonds.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Sprinkle the crumbled feta cheese on top before serving.

Notes

Serve chilled or at room temperature. Best consumed within 1-2 days of making. Keep dressing separate until ready to serve.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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