Description
A quick and colorful stir-fry featuring tender chicken, sweet mango, and warm rice, making for a delightful weeknight meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 ripe mango, diced
- 1/2 cup peas
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Prep your ingredients (chop onion, mince garlic, dice mango and chicken).
- Add chopped onion and garlic to the skillet and sauté until fragrant, about 2-3 minutes.
- Stir in diced chicken and cook until heated through, about 2 minutes. Then, add cooked rice and peas, mixing well.
- Pour in soy sauce, stirring to combine. Fold in mango gently, season with salt and pepper, and cook for an additional 2-3 minutes.
Notes
For best texture, add mango just before serving. Can use leftover rice and chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 16g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 30mg