Mango Peach Lemonade

Mango Peach Lemonade delivers a refreshing twist to the classic summer drink. Bursting with the sweetness of ripe mangoes and peaches, combined with a zesty lemon kick, it’s the perfect thirst-quencher for those hot days. This homemade lemonade outshines any store-bought version, making it a delightful choice for gatherings, picnics, or just relaxing in your backyard. It’s simple to make, requiring minimal effort while delivering maximum flavor and satisfaction.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 120
  • Protein: 1g
  • Carbohydrates: 30g
  • Fat: 0g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 10mg

Why Make This Mango Peach Lemonade

Making Mango Peach Lemonade is not just about quenching your thirst; it’s about enjoying the vibrant flavors of summer. The natural sweetness of mangoes and peaches means you can control the amount of sugar to suit your taste. Besides being delicious, this lemonade is also packed with vitamin C, making it a refreshing and healthy option. Perfect for BBQs, parties, or just a sunny afternoon, this drink adds a splash of tropical goodness to any occasion.

How to Make Mango Peach Lemonade

Creating this delightful beverage is straightforward. Follow these steps for a refreshing result that will impress your guests.

Ingredients:

  • 2 ripe mangos, peeled and diced
  • 2 ripe peaches, peeled and diced
  • 1 cup fresh lemon juice
  • 4 cups water
  • 1/2 cup sugar (adjust to taste)
  • Ice cubes
  • Mint leaves for garnish

Directions:

  • Step 1: Preparation

    In a blender, combine the diced mangoes and peaches with 2 cups of water. Blend until a smooth puree forms.

  • Step 2: Mixing

    In a large pitcher, combine the fruit puree with the remaining 2 cups of water, fresh lemon juice, and sugar. Stir well to ensure the sugar dissolves completely.

  • Step 3: Adjusting Sweetness

    Taste the mixture and adjust sweetness if necessary by adding more sugar to suit your preference.

  • Step 4: Chilling

    Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld and the drink to chill.

  • Step 5: Serving

    Serve the Mango Peach Lemonade over ice cubes, garnished with fresh mint leaves for an added touch of freshness.

How to Serve Mango Peach Lemonade

Serve this delightful drink in tall glasses filled with ice. Add a sprig of mint on top for a beautiful presentation and a pop of freshness. It pairs wonderfully with grilled meats, salads, or on its own as a refreshing afternoon drink during hot days.

How to Store Mango Peach Lemonade

You can store any leftover Mango Peach Lemonade in the refrigerator for up to 3 days. Keep it in a sealed pitcher or container to preserve its flavors. Just remember to stir it well before serving, as the ingredients might settle.

Expert Tips for Perfect Mango Peach Lemonade

  • Use fully ripe fruits for the best sweetness and flavor. If you can’t find fresh mangoes or peaches, frozen ones work well too!
  • If you prefer a less sweet drink, start with less sugar and adjust according to your taste.
  • For a sparkling twist, substitute some of the water with sparkling water or soda.
  • Blend in a few mint leaves along with the fruits for an extra refreshing taste.
  • Experiment with adding other fruits like pineapple or strawberries for a tropical medley.

Delicious Variations

  • Berry Mango Peach Lemonade: Add a cup of pureed strawberries or blueberries for a berry twist.
  • Spicy Mango Peach Lemonade: Incorporate a few slices of jalapeño for a sweet and spicy kick.
  • Herbal Infusion: Steep mint or basil in hot water, let it cool, and mix it into your lemonade for a unique flavor profile.

Frequently Asked Questions

  • Can I use bottled lemon juice?
    Yes, bottled lemon juice can be used, but fresh lemon juice provides a better flavor. If using bottled juice, check for added sugar.
  • How can I make this recipe sugar-free?
    Substitute sugar with a natural sweetener, like stevia or agave syrup, adjusting the amount to taste.
  • What can I use instead of mint for garnish?
    Fresh basil or a slice of lemon or peach can also make great garnishes.
  • Can I make this lemonade ahead of time?
    Absolutely! Prepare the lemonade, store it in the fridge, and it will keep well for up to three days.
  • Is this recipe gluten-free?
    Yes! All the ingredients are gluten-free, making this a safe choice for those with gluten sensitivities.

Conclusion

Mango Peach Lemonade is a vibrant, refreshing beverage that can transform any moment into a tropical getaway. Its easy preparation and delightful flavors make it a must-try for summer gatherings or any time you want a taste of sunshine. Gather your ingredients, mix up a batch, and enjoy the sweet and tangy goodness. Embrace the joy of summer with every sip!

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Mango Peach Lemonade


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing twist on classic lemonade with the sweetness of ripe mangoes and peaches, combined with a zesty lemon kick.


Ingredients

Scale
  • 2 ripe mangos, peeled and diced
  • 2 ripe peaches, peeled and diced
  • 1 cup fresh lemon juice
  • 4 cups water
  • 1/2 cup sugar (adjust to taste)
  • Ice cubes
  • Mint leaves for garnish

Instructions

  1. In a blender, combine the diced mangoes and peaches with 2 cups of water. Blend until a smooth puree forms.
  2. In a large pitcher, combine the fruit puree with the remaining 2 cups of water, fresh lemon juice, and sugar. Stir well to ensure the sugar dissolves completely.
  3. Taste the mixture and adjust sweetness if necessary by adding more sugar to suit your preference.
  4. Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld and the drink to chill.
  5. Serve the Mango Peach Lemonade over ice cubes, garnished with fresh mint leaves.

Notes

Use fully ripe fruits for the best sweetness and flavor. You can store leftover lemonade in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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