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Mango Smoothie


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing Mango Smoothie made with ripe mango and banana, perfect for breakfast or a cool afternoon treat.


Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 banana
  • 1 cup yogurt (or milk)
  • 1/2 cup orange juice
  • 1 tablespoon honey (optional)
  • Ice cubes (optional)

Instructions

  1. Begin by preparing your ingredients. Peel and dice the ripe mango, and slice the banana.
  2. In a blender, combine the prepared mango, banana, yogurt (or milk), orange juice, and honey if using.
  3. Blend all the ingredients together until smooth, about 30-45 seconds.
  4. If desired, add ice cubes and blend again until creamy and frothy.
  5. Pour the smoothie into glasses and serve immediately, optionally garnishing with a slice of mango or banana.

Notes

For a thicker smoothie, reduce the amount of orange juice. You can also add a handful of spinach for extra nutrients.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg
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