Description
A delightful combination of fluffy marshmallows, juicy fruits, and whipped topping, perfect for Easter gatherings.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mandarin oranges, drained
- 1 cup small fruit (like grapes or strawberries, optional)
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (like walnuts or pecans, optional)
Instructions
- Gather your ingredients in a large bowl: mini marshmallows, whipped topping, crushed pineapple, mandarin oranges, and optional fruits. Ensure the canned fruits are well-drained.
- Combine the mini marshmallows, whipped topping, crushed pineapple, and mandarin oranges in the bowl. If using optional small fruits, add them now. Gently stir all ingredients until well mixed.
- Fold in the shredded coconut and chopped nuts, being careful not to overmix to retain the fluffy texture.
- Cover the bowl and refrigerate for at least one hour before serving to allow the flavors to meld.
Notes
For a richer flavor, consider using flavored whipped topping. Customize with seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg