Desserts

Matcha & Strawberry Roulade

Name: Matcha & Strawberry Roulade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: 4 large eggs; 100g granulated sugar; 1/2 teaspoon vanilla extract; 40g all-purpose flour; 40g matcha powder; 250ml heavy cream; 2 tablespoons powdered sugar; 200g fresh strawberries, sliced

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Matcha & Strawberry Roulade is a light and delightful dessert that beautifully combines the earthy flavor of matcha with the sweetness of strawberries. This roll cake is not only visually pleasing, with its vibrant green and luscious red hues, but also offers a refreshing taste that will leave your guests enchanted. Whether it’s for a special occasion or just a treat for yourself, this roulade is sure to impress!

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 170
Protein: 3g
Carbohydrates: 18g
Fat: 10g
Fiber: 0g
Sugar: 10g
Sodium: 50mg

Why Make This Matcha & Strawberry Roulade

This Matcha & Strawberry Roulade is not just a feast for the eyes; it also pleases the palate with its harmonious blend of flavors. The light, fluffy roulade is made from eggs, sugar, and matcha, creating a delicate sponge that’s both soft and slightly sweet. The addition of freshly whipped cream and strawberries adds a creamy texture and a burst of juicy flavor, making each slice a refreshing delight. It’s a perfect dessert for spring and summer gatherings, afternoon tea parties, or just a special weekend treat at home!

How to Make Matcha & Strawberry Roulade

Ingredients:

4 large eggs
100g granulated sugar
1/2 teaspoon vanilla extract
40g all-purpose flour
40g matcha powder
250ml heavy cream
2 tablespoons powdered sugar
200g fresh strawberries, sliced

Directions:

Step 1: Preparation

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to ensure your roulade does not stick to the pan.

Step 2: Mixing

In a large bowl, whisk the eggs and granulated sugar together until they become pale and fluffy. This process incorporates air, which is essential for a light sponge. Stir in the vanilla extract to add a touch of flavor.

Step 3: Cooking

Gently fold in the all-purpose flour and matcha powder until just combined, being careful not to overmix. Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.

Step 4: Finishing

Once baked, turn the roulade out onto a clean kitchen towel that has been dusted with powdered sugar. Roll the cake up with the towel from one end to the other to form a log. Let it cool completely. Meanwhile, in a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Unroll the cooled cake, spread the whipped cream evenly over the surface, and arrange the sliced strawberries on top. Roll the roulade back up, cover it with plastic wrap, and refrigerate for at least 1 hour before serving.

How to Serve Matcha & Strawberry Roulade

Slice the roulade into thick pieces and serve it on a beautiful dessert plate. It pairs wonderfully with a cup of green tea or a light sparkling beverage. For added flair, dust with extra powdered sugar or garnish with a few whole strawberries, which enhance the overall presentation and flavor.

How to Store Matcha & Strawberry Roulade

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The roulade can become a bit soggy over time due to the whipped cream, so it’s best enjoyed fresh.

Expert Tips for Perfect Matcha & Strawberry Roulade

Be gentle when folding in the flour and matcha to maintain the airiness of the batter.
Make sure your heavy cream is cold before whipping to help it achieve stiff peaks more easily.
If you prefer a sweeter filling, feel free to add more powdered sugar to the whipped cream.
For an extra touch, drizzle some chocolate sauce over the roulade before serving.

Delicious Variations

Chocolate Matcha Roulade: Substitute 20g of flour with cocoa powder for a rich chocolate flavor.
Berries Galore: Instead of just strawberries, use a mix of berries such as blueberries and raspberries for a colorful filling.
Vegan Option: Use aquafaba (chickpea water) instead of eggs and coconut cream instead of heavy cream for a vegan twist.

Frequently Asked Questions

Can I use matcha tea bags instead of matcha powder?
No, matcha powder is very different from matcha tea bags. The powder used in this recipe is finely ground green tea leaves, which provide the vibrant green color and flavor.
What can I use instead of heavy cream?
You can substitute heavy cream with whipped coconut cream for a dairy-free option or use Greek yogurt for a healthier twist, although it will change the texture slightly.
How can I tell when the roulade is fully baked?
The roulade should be lightly golden and spring back when pressed gently. A toothpick inserted in the center should come out clean.
Can I freeze the roulade?
Yes, you can freeze the unfilled and unrolled cake. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before filling and rolling.
What’s the best way to slice roulade?
Use a sharp serrated knife and make smooth, gentle sawing motions rather than pressing down too hard, which can squish the cake.

Conclusion

This Matcha & Strawberry Roulade embodies the essence of a light, refreshing dessert that’s perfect for any occasion. With its stunning appearance and delightful flavors, it’s a treat that everyone will love. Don’t hesitate to roll up your sleeves and give this recipe a try. Enjoy the joy of creating, sharing, and indulging in this beautiful dessert!