Description
A light and delightful dessert that combines the earthy flavor of matcha with the sweetness of strawberries, perfect for special occasions or a treat for yourself.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 1/2 teaspoon vanilla extract
- 40g all-purpose flour
- 40g matcha powder
- 250ml heavy cream
- 2 tablespoons powdered sugar
- 200g fresh strawberries, sliced
Instructions
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, whisk the eggs and granulated sugar together until pale and fluffy. Stir in the vanilla extract.
- Gently fold in the all-purpose flour and matcha powder until just combined. Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 12-15 minutes until lightly golden.
- Turn the roulade onto a powdered sugar-dusted towel and roll it up. Let it cool completely.
- In a bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Unroll the cooled cake, spread the whipped cream evenly, and arrange the strawberries on top. Roll it back up and refrigerate for at least 1 hour.
Notes
For added flair, dust with extra powdered sugar or garnish with whole strawberries. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg