Appetizers

Mediterranean Baked Feta Appetizer

Name: Mediterranean Baked Feta Appetizer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 200g feta cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted; Fresh basil leaves for garnish; Salt and pepper to taste; Crusty bread or pita chips for serving

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Elevate your appetizer game with this Mediterranean Baked Feta Appetizer! Creamy feta cheese baked to perfection with juicy cherry tomatoes, aromatic herbs, and a drizzle of olive oil creates a flavorful, crowd-pleasing dish. Perfect for parties, family gatherings, or a simple weeknight snack, this baked feta appetizer recipe is easy to prepare and full of Mediterranean flavors. Serve with crusty bread or crackers for a delicious starter everyone will love.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 225
Protein: 7 grams
Carbohydrates: 15 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make This Mediterranean Baked Feta Appetizer

This Mediterranean Baked Feta Appetizer is a delightful mix of flavors and textures that transports you straight to the sun-soaked shores of the Mediterranean. The creamy feta cheese melts beautifully in the oven, creating a luscious center that pairs perfectly with sweet cherry tomatoes and briny Kalamata olives. This dish is not only easy to prepare but is also visually stunning, making it ideal for entertaining guests or enjoying a cozy night in. The aroma of baked feta mingled with olive oil, herbs, and spices fills your kitchen, enticing everyone to gather around the table.

How to Make Mediterranean Baked Feta Appetizer

Ingredients:

200g feta cheese
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted
Fresh basil leaves for garnish
Salt and pepper to taste
Crusty bread or pita chips for serving

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This ensures the cheese bakes evenly and gets that lovely golden color.

Step 2: Placing the Feta

In a baking dish, place the block of feta cheese and drizzle it generously with olive oil. The olive oil not only enhances the flavor but also helps to keep the cheese moist during baking.

Step 3: Adding Flavors

Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the feta. These spices will infuse the cheese with bold Mediterranean flavors.

Step 4: Vegetables and Olives

Carefully add the halved cherry tomatoes and Kalamata olives around the feta. The tomatoes will roast beautifully, adding sweetness, while the olives provide a salty contrast.

Step 5: Baking

Bake for 20-25 minutes, or until the feta is soft and slightly golden. You’ll know it’s ready when the cheese looks creamy and inviting.

Step 6: Garnishing

Remove from the oven and garnish with fresh basil leaves to add a pop of color and freshness. The aroma will have everyone eagerly awaiting to dig in.

Step 7: Serving

Serve warm with crusty bread or pita chips for dipping. This dish is best enjoyed freshly made while the feta is still warm and oozy!

How to Serve Mediterranean Baked Feta Appetizer

This baked feta pairs wonderfully as a party starter or a light snack. Serve it alongside a fresh Greek salad or complement it with hummus and other mezze for a Mediterranean-inspired spread. It’s perfect for game night, holiday gatherings, or casual dinner parties.

How to Store Mediterranean Baked Feta Appetizer

If you have leftovers, let the baked feta cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. While the flavors will still be delicious, the texture may change slightly once reheated.

Expert Tips for Perfect Mediterranean Baked Feta Appetizer

For an extra layer of flavor, try adding roasted garlic or a splash of balsamic vinegar before baking.
You can substitute feta with goat cheese for a different, tangy take on this dish.
Feel free to use any seasonal vegetables you have on hand alongside the tomatoes and olives.
Adjust the amount of red pepper flakes depending on your spice preference for a milder or hotter dish.

Delicious Variations

Mediterranean Herb Focus: Add herbs like thyme or rosemary to change up the taste.
Mixed Veggies: Incorporate sliced bell peppers, zucchini, or artichokes for a veggie-packed version.
Spicy Kick: Add sliced jalapeños or substitute the red pepper flakes with a spicy seasoning blend for a heated touch.

Frequently Asked Questions

Can I use crumbled feta instead of a block?
Yes, crumbled feta can be used, but the baking time may need to be adjusted since it will melt faster.
Is this recipe gluten-free?
Yes, the ingredients themselves are gluten-free. Just make sure to serve it with gluten-free crackers or bread.
What can I pair this with?
It pairs well with a variety of breads, including baguette slices, pita chips, or even fresh vegetables for dipping.
Can I prepare this in advance?
You can prep the ingredients and assemble the dish ahead of time, but it’s best fresh out of the oven for optimal texture.
How do I make it vegan?
Substitute the feta cheese with a plant-based cheese alternative.

Conclusion

Mediterranean Baked Feta Appetizer is a simple yet indulgent treat that brings a taste of the Mediterranean into your home. Whether for entertaining or a quiet evening, this dish offers a delicious explosion of flavors that you and your guests will love. Try making it today and see how quickly it becomes a favorite in your recipe collection!