Description
Crispy pockets filled with bright spinach, tangy feta, creamy cheese, and sun-dried tomatoes, perfect as an appetizer or snack.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out the wonton wrappers on the prepared sheet.
- In a medium bowl, mix together spinach, feta, cream cheese, sun-dried tomatoes, garlic powder, and black pepper until smooth.
- Place about 1 teaspoon to 1 tablespoon of filling in the center of each wrapper, fold to seal, and brush with olive oil.
- Bake for 12–15 minutes until golden brown and crispy. Let cool for 2 minutes before serving warm.
Notes
Serve with tzatziki or marinara for dipping. These crisps can be refrigerated for 3–4 days or frozen unbaked for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 crisps
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg