Description
A tantalizing dish featuring perfectly tender chicken marinated in buttermilk and coated in a crispy flour mixture, promising to impress at any mealtime.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
- Fresh parsley for garnish (optional)
Instructions
- Soak the chicken breasts in a bowl with buttermilk for at least 1 hour (overnight for best results).
- In another bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat cooking oil in a skillet over medium heat. Remove chicken from buttermilk, dredge in the flour mixture until fully coated.
- Fry the chicken in the skillet for 6-7 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate and garnish with fresh parsley before serving.
Notes
For best results, marinate the chicken overnight. Ensure the oil is hot enough for a crispy coating.
- Prep Time: 60 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg