Dinner

Mexican Street Corn White Chicken Chili

Name: Mexican Street Corn White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 2 cups white corn (canned or frozen); 1 can (15 oz) cannellini beans, drained and rinsed; 4 cups chicken broth; 1 cup diced tomatoes; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup heavy cream; Fresh cilantro for garnish; Lime wedges for serving

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Here’s a delicious and easy-to-make Mexican Street Corn White Chicken Chili recipe that brings layers of flavor and warmth, perfect for cozy family dinners or gatherings with friends. With its creamy texture and delightful hints of spice, this chili provides all the comfort you love in a bowl, making it a perfect choice for any occasion.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 25g
Carbohydrates: 35g
Fat: 12g
Fiber: 5g
Sugar: 3g
Sodium: 800mg

Why Make This Mexican Street Corn White Chicken Chili

This Mexican Street Corn White Chicken Chili is a delightful twist on traditional chili, blending the comforting flavors of white chicken chili with the vibrant and zesty tastes of Mexican street corn. The combination of shredded chicken, white corn, and cannellini beans creates a heartwarming dish that is both creamy and filling. Each bite tantalizes your taste buds with spices and fresh ingredients, bringing a burst of flavor that is sure to impress both family and guests. Perfect for busy weeknights or weekend gatherings, this recipe is easy to prepare yet offers a unique and satisfying experience.

How to Make Mexican Street Corn White Chicken Chili

Ingredients:

2 cups cooked shredded chicken
2 cups white corn (canned or frozen)
1 can (15 oz) cannellini beans, drained and rinsed
4 cups chicken broth
1 cup diced tomatoes
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup heavy cream
Fresh cilantro for garnish
Lime wedges for serving

Directions:

Step 1: Preparation

In a large pot, sauté the diced onion and minced garlic over medium heat until the onion is softened and translucent, approximately 5 minutes.

Step 2: Mixing

Add the cooked shredded chicken, white corn, drained cannellini beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir well to combine all ingredients thoroughly.

Step 3: Cooking

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 15 minutes. This allows all the flavors to meld together beautifully.

Step 4: Finishing

Stir in the heavy cream and heat through without bringing it back to a boil. Serve hot, garnished with fresh cilantro and lime wedges for an extra flavor boost.

How to Serve Mexican Street Corn White Chicken Chili

Serve this creamy chili in warm bowls, garnished generously with fresh cilantro and lime wedges for added brightness. This dish pairs wonderfully with crusty bread, tortilla chips, or warm tortillas on the side. For a complete meal, add a salad with light dressing or a side of guacamole.

How to Store Mexican Street Corn White Chicken Chili

Leftover Mexican Street Corn White Chicken Chili can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through. For longer storage, you can freeze this chili in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Perfect Mexican Street Corn White Chicken Chili

For added flavor, consider roasting the corn beforehand to get a hint of smokiness.
You can easily make this dish vegetarian by substituting the chicken with chickpeas and using vegetable broth.
Adjust the level of spiciness by varying the amount of chili powder.
For a more robust flavor, let the chili sit for a while before serving; it tastes even better the next day!

Delicious Variations

Spicy version: Add diced jalapeños for a spicy kick or a sprinkle of cayenne pepper.
Cheesy twist: Stir in some shredded cheese when adding the heavy cream for extra richness.
Herbed version: Incorporate fresh herbs like oregano or thyme for a different flavor profile.

Frequently Asked Questions

Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly in this recipe and saves you time on cooking and shredding.
Is there a way to make this dish vegan?
Absolutely! Replace the chicken with diced tofu or chickpeas and use coconut cream instead of heavy cream. Use vegetable broth as well.
How can I thicken the chili?
If you prefer a thicker chili, you can add a cornstarch slurry (mix equal parts cornstarch and water) to the simmering chili until it reaches your desired consistency.
Can I make it ahead of time?
Yes! This chili can be prepared a day in advance. Just keep it in the fridge, and the flavors will deepen overnight.
What toppings can I add?
Some great toppings include avocado slices, shredded cheese, crushed tortilla chips, or a sprinkle of queso fresco.

Conclusion

This Mexican Street Corn White Chicken Chili is a delightful dish that is simple enough for weeknight meals yet elegant enough for entertaining. Each spoonful bursts with flavor and creamy goodness, making it a comfort food favorite for many. Whether you’re new to cooking or a kitchen pro, it’s a dish that promises satisfaction and warmth. We encourage you to give it a try—you and your family will love the vibrant and rich taste it brings to the table!