Description
A hearty, cheesy casserole featuring layers of ravioli smothered in marinara sauce and topped with bubbling cheese. Perfect for weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 package frozen cheese ravioli
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Place half of the frozen ravioli evenly over the marinara sauce.
- In a mixing bowl, combine ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Spread this mixture over the first layer of ravioli.
- Add another layer of marinara sauce, then place the remaining ravioli on top. Pour the last of the marinara sauce over the ravioli and sprinkle with mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.
- Let cool for a few minutes and garnish with fresh basil before serving.
Notes
Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg