Description
Quick, crunchy-on-the-outside, chewy-on-the-inside Milo Oat Biscuits with a warm chocolate-malt flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup Milo powder
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. In a bowl, combine the oats, flour, Milo powder, baking powder, and salt. Whisk to create an even dry mixture.
- In another bowl, cream the butter and brown sugar until light and fluffy. Stir in the honey and vanilla extract, then gradually mix in the dry ingredients until combined, adjusting moisture with milk or flour as needed.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Press each lightly if a flatter biscuit is desired. Bake for 12-15 minutes until edges turn golden and centers set.
- Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ideal for tea or as a sweet finish to a meal. Can be stored at room temperature or in the fridge for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 biscuit
- Calories: 205
- Sugar: 17g
- Sodium: 120mg
- Fat: 7.5g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg