Why Make This Mini Quiche
These Mini Quiche are incredibly simple to prepare, making them an ideal choice for busy mornings or entertaining guests. They offer a wonderful opportunity to use up leftover vegetables or meats, reducing food waste while adding flavor. Not only are they delicious, but they are also visually appealing, with their golden tops and colorful fillings. Additionally, this recipe is easily customizable, meaning you can cater to everyone’s tastes, whether they prefer vegetarian or meaty options. They can be served warm or at room temperature, making them a perfect dish for any occasion.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 mini quiches
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 8 grams
- Carbohydrates: 7 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 180 mg
Mini quiche are charming, bite-sized delicacies that strike the perfect balance between savory and satisfying. They are delightful for breakfast, brunch, or even as appetizers at gatherings. The beauty of mini quiche lies not only in their taste but also in their versatility. You can mix and match your favorite ingredients to create a version that fits your palate and dietary preferences. With a flaky pastry shell and a creamy filling loaded with vegetables and cheese, these treats are sure to please everyone at the table!
How to Make Mini Quiche
Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite kind)
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- 1 cup diced cooked ham or bacon (optional)
- Salt and pepper to taste
- 1 package of mini phyllo pastry cups or pre-made tart shells
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This initial step ensures that your mini quiche bake evenly and come out perfectly golden.
Step 2: Mixing
In a large mixing bowl, whisk together the eggs and milk until well combined. Make sure the mixture is light and airy, which will help create a fluffy texture in your quiche.
Step 3: Cooking
Stir in the shredded cheese, diced vegetables, and cooked meat (if using). Season with salt and pepper to taste. Mix until everything is evenly distributed. Next, place the mini pastry cups on a baking sheet and fill each one with the egg mixture until just full. This allows the egg to expand while baking without overflowing.
Step 4: Finishing
Bake in the preheated oven for about 18-20 minutes, or until the egg is set and the tops are golden brown. Once cooked, allow the mini quiche to cool slightly before serving for easier handling and enhanced flavor.
How to Serve Mini Quiche
Serve your mini quiche warm for the best flavor. They can be garnished with fresh herbs like parsley or chives for an added touch of color and freshness. These treats pair wonderfully with a side salad or fresh fruit for a balanced meal. They also make an excellent addition to brunch spreads, cocktail parties, or holiday gatherings.
How to Store Mini Quiche
To store mini quiche, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the mini quiche in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until warmed through.
Expert Tips for Perfect Mini Quiche
- Mix it up: Feel free to get creative with your fillings! Other great additions could be mushrooms, zucchini, or even sun-dried tomatoes.
- Cheese choices: Experiment with different types of cheese for unique flavor profiles; feta or goat cheese can provide a delicious tanginess.
- Veggie prep: Pre-cook denser vegetables like mushrooms or onions to release excess moisture and enhance their flavors before adding them to the quiche mixture.
- Avoid overflow: When filling the pastry cups, leave a little room at the top. The egg mixture will rise while baking but will settle once cooled.
- Baking in batches: If making a larger quantity, bake in batches to ensure even cooking.
Delicious Variations
- Italian Mini Quiche: Add sun-dried tomatoes, basil, and mozzarella cheese.
- Southwest Mini Quiche: Mix in black beans, corn, diced jalapeños, and pepper jack cheese for a spicy kick.
- Mediterranean Mini Quiche: Use feta cheese, olives, and spinach for a flavorful Greek twist.
- Breakfast Mini Quiche: Include breakfast sausage or bacon, diced potatoes, and cheddar cheese for a hearty brunch option.
Frequently Asked Questions
1. Can I use egg substitutes?
Yes, you can use egg substitutes for a lower-cholesterol option. Flaxseed meal mixed with water can work well, but it may slightly alter the texture.
2. Can I prepare these in advance?
Absolutely! You can prepare the egg mixture and fill the pastry cups the night before, then refrigerate until ready to bake.
3. How do I avoid a soggy bottom?
To prevent soggy bottoms, make sure to bake the empty pastry shells for a few minutes before filling them.
4. How do I know when they’re done?
Mini quiche are done when the tops are golden and the egg is set. A toothpick inserted in the middle should come out clean.
5. What if I don’t have mini pastry cups?
You can use a muffin tin lined with parchment paper or greased for individual servings. Just remember to adjust the bake time for larger sizes if necessary.
Conclusion
Mini quiche are a delightful addition to any meal or gathering. Their customizable nature means you can tweak the ingredients to delight any crowd, all while providing a scrumptious bite of comfort. With their flaky crusts and creamy, cheesy centers, they are sure to become a favorite in your home. So gather your ingredients and get ready to impress your friends and family with these easy and delicious mini quiche! Enjoy every bite!
Print
Mini Quiche
- Total Time: 30 minutes
- Yield: 12 mini quiches 1x
- Diet: Vegetarian
Description
Delightful bite-sized mini quiches that are perfect for breakfast, brunch, or as appetizers, easily customizable to fit any palate.
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite kind)
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- 1 cup diced cooked ham or bacon (optional)
- Salt and pepper to taste
- 1 package of mini phyllo pastry cups or pre-made tart shells
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, and cooked meat (if using). Season with salt and pepper to taste.
- Place the mini pastry cups on a baking sheet and fill each one with the egg mixture until just full.
- Bake in the preheated oven for about 18-20 minutes, or until the egg is set and the tops are golden brown.
Notes
Mini quiche are versatile and can be customized with various fillings. They can be served warm or at room temperature and make for great leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
