Description
Delightful bite-sized mini quiches that are perfect for breakfast, brunch, or as appetizers, easily customizable to fit any palate.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite kind)
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- 1 cup diced cooked ham or bacon (optional)
- Salt and pepper to taste
- 1 package of mini phyllo pastry cups or pre-made tart shells
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, and cooked meat (if using). Season with salt and pepper to taste.
- Place the mini pastry cups on a baking sheet and fill each one with the egg mixture until just full.
- Bake in the preheated oven for about 18-20 minutes, or until the egg is set and the tops are golden brown.
Notes
Mini quiche are versatile and can be customized with various fillings. They can be served warm or at room temperature and make for great leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg